There are many recipes that you can prepare and get on the grill, but the recipe for turkey burgers on the grill has special specifications and has many lovers who have the passion to get it and do not know what are the correct specifications for its preparation, so we will explain how you can get it perfectly.
Why You’ll Love This Grilled Turkey Burger Recipe
Because it combines a distinctive taste and healthy nutrients, and this mixture will make you want to have it permanently, but you will get used to cooking and bringing this meal continuously. Also, grilling gives it a more special and distinctive taste, so you will get used to it and you will love it.
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recipe for turkey burgers on the grill
Ground Turkey Tips
You have to choose the right meat, and you must also make the appropriate seasonings in the meal, and do not overuse the spices, although they add to the flavor, but excessive use will make the recipe for turkey burgers on the grill lose its taste.
Flavor Boosters (onion, garlic, Dijon mustard, Worcestershire)
There are many ingredients that will help you enhance the flavor, such as “onion, garlic, sauce”, but you also need to use these ingredients in moderation.
Binding Ingredients (breadcrumbs or panko, egg optional)
These ingredients are summarized in Breading, which can help absorb the moisture from the meat and onions. Panko, which also has the important benefit of giving a crispy texture on the outside. You can also add an egg.
read more : Tasty & Healthy Burger Easy Homemade Recipe
Optional Add-ins & Substitutions
Chopped herbs
like parsley, cilantro, mint, dill, green thyme basil
Shredded cheese
There are, of course, many examples and you can get : grated cheddar cheese, Shredded mozzarella cheese, Grated Parmesan cheese, Gruyere or Elemental cheese
Dairy-free or gluten-free swaps
Vegan (dairy-free) cheese instead of regular cheese Vegan milk (such as almond, soy, or oat milk) instead of cow’s milk Vegan yogurt (made with coconut or cashews) instead of regular yogurt Vegan butter or olive oil instead of animal butter Gluten-free breadcrumbs instead of regular breadcrumbs Almond, rice or corn flour instead of wheat flour Gluten-free bread for sandwiches Sauces without wheat flour, such as gluten-free soy sauce
How to Make Turkey Burgers on the Grill
Mixing & shaping the patties
The first step is to prepare the ingredients, then mix all the ingredients together, shape the meat and add a touch of oil to the ingredients.
Preheating & oiling the grill
First, the grill should be allowed to heat up for at least 10 minutes and the temperature should be 200-220 degrees Fahrenheit.
Grilling time & flipping technique
The total and ideal grilling time is 12 minutes, up to 15 minutes, and if the grilling time is divided, you can place each face for 5-6 minutes.
Temperature Guide
To ensure cooking, temperatures should be no higher than 230 degrees Fahrenheit and no lower than 200 degrees Fahrenheit.
How to avoid drying out
You have to choose the right meat that contains moderate percentages of fat, preferably between 10% to 15%, add grated onions and overcook the mixture to keep the meal moist.
Tips for Perfect Grilled Turkey Burgers
How to prevent sticking
Preheat the grill well in the beginning and before placing the turkey and make sure that the grill is clean, grease the grill grate with some oil and grease the meat discs with oil as well to ensure that they do not stick.
Keeping them juicy (e.g. add grated onion)
Until the consistency is soft, you should add grated onions and you can also add more oil or butter according to your preference.
Flipping tips to avoid breaking
Be sure to cool the meat before grilling, use the grill grate after cleaning it, and don’t turn it over on the grill too often.
read more : Tasty & Healthy Burger Easy Homemade Recipe
Burger Variations to Try
BBQ-style with barbecue sauce
Ingredients: 500 g ground turkey meat, 2 tablespoons barbecue sauce (in batter) 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, breadcrumbs (optional for consistency) 1 egg (optional) Salt to taste
Mediterranean with feta & herbs
Ingredients: 500 g ground turkey meat, 1/2 cup crumbled feta cheese, chopped parsley, chopped dill (optional) 1 tsp thyme (fresh or dried) 1 clove garlic, crushed zest of one lemon (optional for a tangy flavor) Salt and black pepper to taste 1 teaspoon olive oil
Spicy with jalapeños or chipotle
Ingredients: 500 g ground turkey meat, 1 finely chopped fresh jalapeño pepper (or more to taste) 1 clove garlic, crushed 1/4 cup finely chopped onion, 1 teaspoon smoked paprika, 1/2 teaspoon cumin salt and black pepper to taste, 1 small egg (optional for consistency) 2 tablespoons breadcrumbs or ground oats
read more : healthy breakfast recipes with boiled eggs
Best Toppings & Buns
Classic (lettuce, tomato, red onion, pickles)
Ingredients: Grilled turkey burgers (prepared in advance) Toasted burger buns, fresh lettuce leaves, sliced tomatoes, thinly sliced red onion, Sliced cucumber pickles, Cheddar cheese (optional) Ketchup and mustard or mayonnaise (to taste)
Creative (avocado, slaw, grilled pineapple)
Grilled turkey burger (ready-made) Burger bun (preferably brioche or whole grain) Ripe avocado slices Coleslaw (light cabbage and carrot salad) Grilled pineapple slices Honey mustard or lemon yogurt dressing
Bun ideas (brioche, whole wheat, lettuce wraps)
You can make brioche bread, whole wheat bread, lettuce wraps, or gluten-free bread, all of which are excellent suggestions.
What to Serve with Turkey Burgers
Grilled veggies
You can add some grilled vegetables that will add to the recipe for turkey burgers on the grill more distinctive taste and here are some suggested vegetables: Zucchini and yellow squash Sweet peppers (colors) Red onions Mushrooms
Sweet potato fries
Ingredients: 2 medium sweet potatoes (peeled or unpeeled to taste) olive oil (or coconut oil) ½ teaspoon paprika (smoked or regular) 1/2 teaspoon garlic powder Salt and pepper to taste (optional) a pinch of cinnamon or cumin for flavor variation
Fresh summer salad
1 cup chopped lettuce (romaine, iceberg, or mixed leafy greens) 1/2 cup halved sherry tomatoes, 1/2 cup thinly sliced cucumbers, 1/4 cup bell pepper (red/yellow), chopped 1/4 cup sweet corn (fresh or boiled) 1/4 cup diced avocado, thinly sliced red onion (optional) crumbled feta cheese or grilled halloumi (optional) sunflower seeds or pumpkin seeds (for crunch)
Make Ahead & Freezing Tips
Prep patties in advance
Mix the ingredients first, make the shapes, use parchment paper to separate and then store in the refrigerator.
How to freeze raw or cooked
Form the raw turkey mixture into equal-sized disks. Place a piece of parchment or wax paper between each disk so they don’t stick together. After they are frozen, place them in a freezer bag or airtight plastic container. Try to remove excess air from the bag.
Reheating without drying
Preheat the oven to 160-170 degrees Celsius and cook for 10 minutes until ready, or you can use a non-stick pan or microwave.
FAQs
How do you cook turkey burgers on the grill without drying them out?
Be sure to add grated onions, do not over stir, and be sure to preheat the grill well before use.
What keeps turkey burgers from falling apart?
You can put the meat in the refrigerator before use, and when it’s on the grill, don’t stir it too much.
Will turkey burgers stick to the grill?
Yes, turkey burgers can easily stick to the grill because they are leaner than beef and therefore more prone to sticking.
Can I cook them on a gas or charcoal grill?
Yes, you can cook turkey burgers on a gas or charcoal grill
How long should I grill turkey burgers?
Turkey burgers are best grilled for 10 to 12 minutes total, depending on the thickness of the burger.
