Chili Con Carne is one of the most important and best-known dishes in Texas, USA, and it’s a favorite for those who love chili peppers. You can make chili with minced meat and eat it with dry cornbread or plain tortillas. Its appearance somewhat resembles Bolognese. We will first discuss in detail how to make hot red pepper paste, then cover the recipe in detail and secrets you’ll learn for the first time.
Chili Con Carne: How to Make Homemade Cooked Red Pepper Paste
If you want to make hot red pepper paste to eat with your favorite dishes, you can follow the ingredients and method below:
Ingredients for homemade chili paste:
- 1 kg of hot red pepper
- 1 large garlic clove
- 1 cup of white vinegar
- 5 lemon juices with pulp
- A little salt
How to prepare hot red pepper sauce:
- First, wash the hot peppers well and leave them in a colander to drain the water, for a full night.
- Clean empty glass jars well and dry them thoroughly. It’s best to leave them to dry overnight.
- In a food processor, you can put the air-dried peppers to be finely ground to make Chili Con Carne well.
- You can mix the lemon, pepper, and vinegar together at that time so it doesn’t turn black, then add salt to the mixture.
- You now have chili paste, and you can pack it into airtight jars.
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Uses of hot red pepper paste:
Many recipes require hot pepper paste as a good, delicious appetizer to stimulate the appetite. Here are the uses for pepper and the Chili Con Carne recipe:
- Eat hot pepper paste with corn chips.
- A meal consisting of french fries with delicious cheese sauce and hot pepper paste.
- Pasta with hot pepper paste.
How to Make Chili Con Carne
What ingredients are in a chili con carne? Simple ingredients from home that you can use to make the best recipe in American Texas,Here are the ingredients for chili con carne first,
A few ingredients enable you to make the recipe, and other ingredients for a perfect hot pepper sauce from home instead of relying on buying sauce from outside:
Ingredients:
- 1 large tablespoon of olive oil
- 3 cloves of garlic, finely minced
- 1 onion, diced
- 1 pepper, diced
- 500 grams of minced beef
- 3 tablespoons of tomato paste
- 1 can of crushed tomatoes, about 800 grams, or ¾ kg
- 1 can of red kidney beans, about ½ kg
- 2 beef stock cubes
- 1.5 tablespoons of sugar
- 375 ml of pure water
- Dry corn chips
- Sour cream – grated cheese – cilantro
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What is the difference between chili and chili con carne?
There’s a big difference. When the word “chili” is mentioned alone, it refers to a hot pepper and doesn’t necessarily imply the presence of meat. However, our recipe today, chili con carne, is a hot pepper paste with meat, which we will discuss in points and how to make it step-by-step:
- Bring a large, deep pan and turn on medium heat, then add the pre-minced garlic and onion and cook everything in oil for no more than a minute. Then add the bell pepper directly and let the mixture cook for no more than two minutes until the onion turns translucent.
- Now you can raise the heat as desired to add the meat, pressing it to break it up well, then let it brown and cook thoroughly.
- Add spices and hot pepper to the meat until everything is combined. This step adds a distinctive flavor to the meat.
- You can add half a cup of water to the meat for cooking and leave it for 20 minutes to cook uncovered. Then reduce the heat and leave it to boil on a very low flame, continuing to cook for a long time.
- Serve the recipe with white rice, dry corn chips, or tortillas.
Note: You can substitute the previously mentioned half cup of water with beef broth.
How to Serve Chili?
3 suggestions to help you serve Chili Con Carne on a wonderful, delicious, and perfect table:
- You can place the recipe in serving dishes and serve it with corn chips.
- Make a plate of white rice and create a hole in the center to place the stew.
- You can prepare potatoes with a mixture of hot pepper and minced meat, which is a delicious meal that children love, with grated cheese.
In the preceding lines, we discussed Chili Con Carne, which is the best and most preferred recipe in Texas for all residents, given that its primary ingredient is hot red pepper. You learned with us how to make hot red pepper paste at home with simple steps and how to make the red pepper and minced meat recipe.
Most FAQ About the Topic
Are you looking for more information related to the Chili Con Carne recipe?
Where did chili con carne come from?
San Antonio in southern Texas
Is chili con carne a healthy meal?
Chili usually helps with weight loss
