Easter baking for Spring Festival in 10 Minutes

Pies and Easter baking are among the most delicious foods and sausages you can taste during the spring holiday that the world awaits every year. Don’t miss the opportunity to learn many delicious recipes that are indispensable on the spring table, with a bouquet of flowers and the smart scent of spring. You are in a world full of irreplaceable imagination. Learn with us through the following lines how to make Cherry & blonde chocolate hot cross buns and much more.

What is the most famous Easter baking?

You can make a giant cake with a delicious orange flavor to celebrate spring day. Make this cake special with an unforgettable flavor by following these ingredients and steps:

1. Flour
2. Sugar
3. Fine orange peel
4. Instant yeast
5. A teaspoon of salt

Steps in detail:

1. You can put the flour, sugar, orange, and a little salt in the electric mixer.
2. Heat the milk on the stove, add the spices, stir well, then set aside to cool.
3. You can add a beaten egg in addition to the ginger drink.
4. You can slowly add the mixture to the flour in the mixer until the dough becomes more cohesive, then gradually add the butter with a spoon.
5. Now, turn on the blender or mixer at medium speed for no more than 8 minutes, which is the time that allows you to spread the dough perfectly.
6. To test the thickness of the Easter baking, can you see if light passes through the dough? If yes, then the thickness is suitable.
7. You can spread the dough into a rectangle, sprinkle chocolate and cherries over it, then roll it into a ball and place it in a greased bowl, then set it aside for two hours.
8. You can now divide the dough into 12 pieces, with each weighing 110 grams, and form them into balls to be placed in a rectangular tray.
9. Set aside to proof for 45 minutes, then bake at 180 – 200 degrees.
10. After it is fully cooked, you can decorate the cake with cream.

Easter baking – Malteser cake

Let’s make one of the best distinctive spring cakes now with a few ingredients and only 20 minutes of preparation:

Malteser cake ingredients:

1. About 80 grams of butter
2. 100 grams of dark chocolate, 70% cocoa
3. About 50 grams of cocoa
4. 80 grams of powdered or grated chocolate
5. A quarter kilogram of flour
6. 300 grams of powdered sugar
7. One and a half spoons of baking soda
8. One spoon of baking powder
9. 2 beaten eggs
10. A quarter liter of buttermilk
11. 200 grams of brewed coffee
12. A spoon of vanilla
13. About 400 grams of coarse chocolate containing 70% cocoa
14. About 50 grams of golden powdered sugar
15. 50 grams of salted butter
16. 400 grams of double cream
17. About 150 grams of mascarpone cheese

Maltesers candy:

How to prepare Easter baking cake:

1. A recipe you can make in no more than 20 minutes. Here are the steps:
2. You can preheat the oven to 180 degrees.
3. You can grease 2 cake molds with edible grease.
4. Melt both butter and chocolate in a double boiler or in the microwave.
5. Sift cocoa, sugar, and flour well for a perfect result.
6. You can mix the dry ingredients together and add baking powder.
7. Mix the liquids in another bowl and add the chocolate to them
8. Bake the dough for 40 minutes.

How to prepare chocolate cream:

1. Melt the chocolate first.
2. In another bowl, you can add barley syrup, sugar, and ready-made cream butter and heat everything over low heat until the sugar is completely dissolved.
3. You can now pour the previous mixture into the melted chocolate.
4. Adding mascarpone cheese is essential.
5. You can now make a giant sweet tart by placing one cake on the decorating plate, then pouring some whipped cream over it, then placing the other cake, then another layer of cream.
6. Decorate the cake with a little grated chocolate and Maltesers.

read more:Top 10 Ground Turkey and Butternut Squash Recipes

Pumpkin & pecan cheesecake pie

Prepare with us a different type of Easter baking, which is Pumpkin cake. Here are its ingredients and how to prepare it:

1. A quarter kilogram of flour
2. About 125 grams of cold butter
3. Only 50 grams of butter
4. A whole nutmeg
5. A whole can of mashed pumpkin, about half a kilogram
6. A whole egg and another egg yolk
7. 150 grams of brown sugar
8. 125 pecan halves
9. A spoon of cinnamon or half a spoon
10. 150 grams of brown sugar
11. Half a spoon of ginger
12. Cheese suitable for desserts, about a quarter kilogram
13. 50 ml maple syrup

Steps for Pumpkin & pecan cheesecake pie:

1. Minutes and you will get perfect Easter baking. Do not hesitate to try this recipe:Combine the flour and butter in a food processor or blender until fine crumbs form.
2. Add sugar to the whipped flour, then nutmeg, egg yolk, and cold water, mixing just until combined.
3. Roll out the dough well in a pan and leave it in the refrigerator for 20 minutes.
4. Preheat the oven to 180 degrees.
5. Prepare the baking pan with parchment paper, spread the dough, then cover it with parchment paper. For better baking, you can add white beans on top of the parchment paper to prevent the dough from rising during baking, which takes 12 minutes.
6. You can remove the beans that formed the structure of the dough and put the pan back into the oven for another 10 minutes.
7. Now, mash the pumpkin and add eggs, brown sugar, cinnamon, ginger, cream cheese, and about half a spoon of grated nutmeg.
8. You can now take the pan out of the oven, pour the mixture, then gently shake the pan to distribute the filling well.
9. Decorate the cake with a little pecan and brush the top with a little maple syrup.
10. Place the pan in the oven for about 15 minutes until it turns golden.

read more:Easy recipe for creamy shrimp zucchini pasta with zucchini

Easter egg brownies

The most delicious Easter baking ever, loved madly by children and considered one of the best spring cakes for adults. Here are the ingredients and how to prepare:

Ingredients for Easter 2026 egg brownies:

1. 5 cream-filled chocolate eggs
2. 175g dark chocolate
3. 175g unsalted butter
4. 2 spoons of cocoa
5. 3 regular-sized eggs
6. 150g sugar
7. 150g brown sugar
8. 1 spoon of vanilla
9. 115g plain flour
10. Half a spoon of fine salt
11. 150g semi-baked biscuits, coarsely chopped

How to prepare Easter egg brownies step-by-step:

Get one of the easter baking ideas treats you can only taste at home and fill your home with its aroma:

1. You can slightly warm the chocolate balls to make them easier to cut in half.
2. Grease the baking pan and line it with baking paper, then preheat the oven to 180 degrees.
3. You can now melt the butter with chocolate in a double boiler.
4. In another bowl, you can add eggs, sugar, brown sugar, and vanilla, then add to the melted chocolate, followed by flour and salt.
5. You can add the crushed biscuits to the mixture with gentle stirring.
6. Cut the chocolate eggs in half and decorate the brownies with them. Bake for up to 30 minutes and serve cold.

We talked about the most prominent Easter baking recipes you can easily make at home with ingredients available in every household. Preparing the recipe does not exceed 20 minutes, with excellent results and recipes that children adore, so you won’t need spring holiday sweets from outside again.

You can check the FAQ about the topic

Many sweets you can make for the spring holiday, see what people ask about:

Traditional Easter baking?

Easter egg blondies – Easter egg brownies – Lemon and elderflower drizzle pudding

Easy Easter baking for kids?

Chocolate button fairy cakes – Easter fruit cupcakes – Easter biscuit

Easter baking for Spring Festival in 10 Minutes

Easter baking in 10 Minutes, you can make spring desserts in minutes, prepare healthy homemade children's cakes, and delicious Cherry & blonde chocolate hot cross buns.

Type: Breakfast

Cuisine: American

Keywords: Easter baking, spring cakes, Malteser cake, Easter dessert

Preparation Time: PT15M

Cooking Time: PT30M

Total Time: PT45M

Recipe Ingredients: