Strawberry jam is one of the most delicious and in-demand types of jams in the world. You can now make it at home with the simplest methods and ingredients, without preservatives or unhealthy manufacturing processes. Preserve your seasonal fruit in a healthy way, suitable for those following a diet or avoiding sugar.
Jam recipe strawberry
What ingredients allow you to make perfect jam, just like what is sold in stores? And what is the unannounced recipe of strawberry jam that makes the jam perfect? Here are the secrets in the ingredients:
The secret to the consistency and viscosity of jam in commercial stores is simply the addition of pectin, which is a water-soluble fiber naturally found in fruits. It can be added to jam to give it more viscosity by activating its pectin content. However, in our special recipe, we give you the perfect taste without adding pectin or any external substances.
Ingredients and steps:
- One kilogram of strawberries, soaked, thoroughly cleaned, and cut into small squares.
- Leave the strawberries in a large colander to drain all their liquids.
- Add a sufficient amount of sugar according to your desired sweetness.
- Stir the fruit with the sugar and mash well, then place in the refrigerator for several hours to make good strawberry jam.
- You can place the ingredients over low heat, stirring slowly until it reaches a boil, then raise the heat to create cooking bubbles.
- Leave the strawberries for about 20 minutes over low heat after boiling.
- The jam’s consistency appears after it is cooked, not during cooking. To test the jam’s consistency, you can leave a plate in the refrigerator until it solidifies, then take a little jam and spread it on the plate.
- Leave it for a few seconds, then pull the strawberry with your fingertip and observe its thickness and heaviness as you pull.
- If it is not thick, you can leave it to boil for another 10 minutes.
- After it is fully cooked, leave the jam for 5 minutes, then pour it into completely dry jars and cover them well after they cool
Strawberries jam with seasonal fruit recipe
Make strawberry jam with a mix of different flavors and add many different seasonal fruits with a fantastic touch, as if you are a professional chef. Here are the details:
Steps to make jam in just half an hour:
- Cut the strawberries into small, uniform pieces. It is not preferable to use more than one kilogram to ensure proper cooking.
- For each kilogram, you can add 2 cups of sugar and a spoon of lemon juice, then coat the fruit with the mixture and leave it in the refrigerator overnight.
- Cooking: Transfer the fruits to a pot over low heat, stirring constantly until the sugar is completely dissolved. Let it boil for an hour, stirring continuously so it doesn’t stick to the bottom of the pot.
- Test the consistency of the strawberry jam using the method we mentioned in the previous recipe.
- You can now remove the jam from the heat, remove the foam, then let it cool slightly before filling it into clean, sterilized jars.
How to make strawberry jam with jelly
Make delicious jam with jelly, which makes it thicker and sweeter. Here are the ingredients and steps:
Strawberries jam recipe with jelly:
- 2 kilograms of strawberries.
- 1 kilogram of sugar.
- 2 lemons.
- 5 cloves.
- 1 packet of jelly.
Preparation method:
- Soak, cut, and wash the strawberries, then add sugar and place over low heat for one hour.
- After the sugar dissolves, add the cloves and the jelly dissolved in water and lemon, stirring for half an hour.
- You can remove the jam from the heat and let it cool completely, then put it in jars and store it in the refrigerator.
Orange and strawberry jam method
You can make a mix of strawberry and orange jam in a simple way in a few minutes. Here are the details:
Strawberry jam recipes:
- 1 kilogram of strawberries.
- Half a kilogram of cinnamon.
- 1 spoon of orange zest.
- Half a lemon’s juice.
How to prepare strawberry jam:
- You can clean the strawberries by removing their stems, washing, soaking, and cutting them.
- In a large pot, add the sugar and strawberries, stir them, and leave them for a while.
- Transfer the pot to low heat and leave it for one hour until fully cooked.
- Now add the cinnamon and lemon, then the orange zest, and leave the jam on low heat for half an hour until the water disappears.
- After cooking, you can pour the jam into jars, then leave it in the refrigerator to cool.
In the previous lines, we discussed how to make strawberry jam at home without preservatives or canned goods sold for years in stores. You can now learn how to manage your health effectively and also eat what you love
Most important FAQ about the topic
Are you looking for more answers to more questions? About this topic:
What is the shelf life of homemade jam?
You can store it for no more than a month, unlike canned jam which can be kept for up to two years
